Acquista questo tè
Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note di degustazione
Il venditore dichiara
Canna da zuccheroCastagnaTostato
Gusto e corpo
Denso
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Yao Mountain Green Tea (Pan-Fried) 瑤峰翠露 (手工炒製) A deeply personal, small-batch selection handpicked by Papa Liu himself — grown at 3,280 ft. elevation near Guangdong’s highest peak in Taipingdong Village, a remote area known for its wild, ancient tea trees and cool mountain climate. This pan-fired green tea is crafted in the traditional way — each leaf hand-fried by experienced tea makers who adjust heat and timing by feel. The result is a vibrant green tea with a rich chestnut aroma and a naturally sweet, refreshing finish. Clean, fragrant, and full of character — this is green tea with soul. Harvest: Spring 2025 Origin: Guangdong, China Method: Hand-picked Aroma: Toasted Chestnut | Sugarcane | Mung Beans