#0562.S5 Naturally Grown Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka Matcha by Osada Tea

Made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Instructions Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water. Product Info Ingredients: Green tea Cultivar: Blended Yabukita / Gokou Harvest: Spring Region: Haruno Village, Tenryu Region, Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka. 4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.