Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
AstringentStone Fruit
Panoramica
Best pick • solid black choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Ooiwase cultivar matcha has a pleasant mild astringency and a balanced flavor. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi.life/makematcha Product Info Ingredients: Green tea Cultivar: Ooiwase Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka. 4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.