Le offerte possono cambiare. I prezzi mostrati sono gli ultimi che abbiamo rilevato.
Potremmo ricevere una commissione dagli acquisti idonei.
Tempo di infusione
1min
Metodo: Occidentale
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
2.5 g / 100 ml
200 ml consigliati
Metodi di infusione
Occidentale, Giapponese, Cold brew
Dal database
Caffeina
Medium
Note di degustazione
Ancora nessuna nota di degustazione.
Recensioni
Ancora nessuna valutazione · 0 recensioni
5
4
3
2
1
Punteggio complessivo 0.0 su 5
Aroma
0.0
Gusto
0.0
Retrogusto
0.0
Ancora nessuna recensione
Scrivi tu la prima recensione
Panoramica
Utilizing early budding cultivars, this is an Ohashiri - (literally "big run"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma). Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor. Steeping Notes For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides. Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. Resteep 2-3 times. Cold steeping also recommended. Product Info Ingredients: Green tea Cultivar: Saemidori, tsuyuhikari, ooiwase, etc. Harvest: Spring Region: Northern regions of Morimachi Village, Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka. 4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.