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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
CannellaMaltoZenzeroCardamomoChiodi di garofanoPepe
Panoramica
Best pick • solid black choice from Origine sconosciuta
Pairing: breakfast pastries, aged cheese, or dark chocolate
Masala Chai | 印度香料阿薩姆 Tasting notes: Spicy, cinnamon, malty Origin: Assam, India Oxidation: ⦿⦿⦿⦿⦿ Loved by people all over the world, this rich and spicy tea is the ultimate winter brew. Our signature Masala Chai is made of a fine Assam black tea blended with a rare Keralan spice mix of cinnamon, ginger, cardamom, aniseed, cloves, black pepper and rose petals. Best cooked over a stove with milk and sugar. (See recipe under "Brewing Tips" tab)