Tempo di infusione
5–10 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
100°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
None
Note in evidenza
ZenzeroCannellaChiodi di garofanoAnice stellatoCardamomoLiquirizia
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
A spicy, colorful dance of freshly ground, traditional chai herbs and spices, taking you on an exotic journey to the bustling streets of South Asia, where Chai wallahs—the street-side vendors—pour steaming cups of simmered aromatic perfection. An invitation to experience the essence of tradition in every sip.