Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
ZenzeroCannellaChiodi di garofanoAnice stellatoCardamomoLiquirizia
Panoramica
Best pick • solid black choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Masala Chai evokes a sense of comfort through an exploration of the South Asian palate. This richly spiced elixir, a complex meritage of bold Indian Assam in a flavorful dance of hand-ground spices is inspired by the steaming Chai poured by the street-side vendors—Chai wallahs.