Tempo di infusione
2–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
None
Note in evidenza
CannellaVanigliaPepeZenzero
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This exquisite caffeine-free chai highlights the lovely golden color and revitalizing pungency of turmeric in a seductive blend of roasted coconut, sumptuous vanilla bean and creamy sarsaparilla root. Classic chai notes of exotic cardamom, zesty ginger and spicy black pepper create irresistible depth. Turmeric Chai can be brewed like tea or used as a foundation for inventive chai recipes with nut milks, black tea or even rosewater.