Tempo di infusione
2–4 min
Consigliato
Infusioni
3
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
Ancora nessuna nota.
Panoramica
Best pick • solid white choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds. Our White Peony comes from Zhenghe town in Fujian Province, the original birthplace of white tea centuries ago. Distinguished by being plucked in "budsets" of one or two leaves and a bud, this tea has a sophisticated mouthfeel with a slightly stronger body than Silver Needles. A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity and mild flavor that pairs well with food.