Tempo di infusione
20s
Metodo: usucha
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
2.9 g / 100 ml
70 ml consigliati
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
Soia
Gusto e corpo
Dolce
Amaro
Umami
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the rich soil of Kyōtanabe comes this clear expression of Gokou's signature aroma and flavour, with a deep body and notes of fresh edamame. Located southwest of Uji City (宇治市), the fields and hills of Kyōtanabe (京田辺) are known for producing high quality tencha and gyokuro as some of the prime ingredients in Ujicha blends. Producer: Rishouen Region: Kyōtanabe, Kyōto Cultivar: Gokou Harvested: May, 2025 Picking: Hand-picked