This very special Kamairi-cha tea has a rich flavor and beautiful color. The pan roasting gives pleasant warmth and ties the flavor together. Product Info Ingredients: 100% Shizuoka-grown green tea leaves. Harvest: Cultivar: Hakuyo Cultivation Notes: Region: Mohata, Shimizu, Shizuoka. Vendor type: Family-operated farm. Established: Producer: Tadashi Sugiyama Location: Farm Labor: About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
Tè verde
#0939.S5 Shibakiri Tea Garden: Kamairi-cha from Hakuyo Heirloom Cultivar Grown in Shizuoka 白葉在来種 釜炒り
Acquista questo tè
Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
Frutta secca tostata
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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