Tempo di infusione
6 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
LamponeFragolaMirtilloRibes neroMineraleHibiscus
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
One of our favorite fruit tisane that is intense and strong. It delivers predominant dark berry flavors including blackcurrant, blackberry and blueberry. Fully body and complex with sharp tartness that will create an amazing cup after adding sweetener. Excellent as an iced tea or try with sparkling wine or mineral water for an exceptional treat. Ingredients: candied papaya, hibiscus, blackberry, blackcurrant, blueberry, elderberry, strawberry, raspberry, natural flavors Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water