Tempo di infusione
3.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
FermentedCaramelloButterscotchFrutta seccaMandorla
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Fermented pu-erh tea fused with caramel for a sweety decadent finish. A lovely dessert tea. Ingredients: aged pu-erh black tea, butterscotch, almond pieces, natural flavors **Allergen Notes: Contains dairy and nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water