Tempo di infusione
3.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
RosaMelaVanigliaCioccolatoFrutta seccaMandorlaNocciolaBurroCannella
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup. A must try for hazelnut lovers! Ingredients: Ceylon black tea, African rooibos, apple, almond, vanilla bean, beet root, cinnamon, sunflower, rose, natural flavors **Allergen Notes: Contains nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water