Tempo di infusione
4 minutes
Metodo: standard
Infusioni
6
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
CaffèCioccolatoCioccolato fondenteNocciolaPannaTostato
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rich Argentinean roasted Yerba Mate combined with a favorite indulgence - chocolate and hazelnut. A healthier alternative to coffee without sacrificing full flavor. Great straight up or enhanced with cream and sugar. Ingredients: toasted mate, dark chocolate chips, sunflower petals, natural chocolate and hazelnut flavors Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-5 minutes in 160 °F water