Tempo di infusione
4 minutes
Metodo: standard
Infusioni
3
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Low
Note di degustazione
Il venditore dichiara
FlorealePeoniaFiori di frutta
Panoramica
Best pick • solid white choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pai Mu Tan is also known as White Peony. It is a combination of variegated leaves made from unopened tea buds and the two newest leaves. This particular grade of our Pai Mu Tan contains more buds than the average Pai Mu Tan. Light and delicate in flavor with floral blossom aroma. Mellow and sweet. Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 3-5 minutes in 180 °F water