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Tempo di infusione
2–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
85°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
TannicCastagnaRoasted
Panoramica
Best pick • solid yellow choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The signature process that evokes yellow tea’s scent, menghuang, is not exclusive to Anhui. As a matter of fact, Ms. Shu and her team in Sichuan embrace the challenge of heaping and covering freshly cooked tea leaves, allowing them to stew in their own juices and moisture. This Yellow Bud is picked only from tender buds before the Qingming holiday. The non-enzymatic oxidation induced by menghuang inspires chestnut and toasty tones, while dimming tannic astringency. Labor intensive, with relatively little demand, Ms. Shu is dedicated to this heritage style. Perhaps a tonal shift for a Qingmian production, this Yellow Bud is sessionable and soothing nonetheless.