Tempo di infusione
1 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
2.5 g / 100 ml
200 ml consigliati
Ossidazione
—
Caffeina
Medium
Note in evidenza
SmoothFrutta secca tostata
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. Product Info Ingredient: Green tea Cultivar: Cultivar 7132 & Yabukita blend Harvest: Late Sept - Early Oct Region: Nearaicho, Shizuoka, Japan Steeping Notes Tea: 5 grams Time: 60 seconds (longer for a stronger cup) Water temperature: 90C/194F degrees Water amount: 200 ml Steep up to 3 times