Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
CaramelloCioccolatoCacaoFrutta seccaArachidePannaLatteRiso
Panoramica
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Holidays can never be complete without having this tea! A delicious spongy chocolate layered cake with cream caramel notes in your cup oh so yummy. Ingredients Black tea, cocoa peal, sugar crystals (Sugar,rice flour, peanut oil), caramel pieces, pink peppercorns, flavoring. Allergen: Contains Milk and Nuts Brewing Instructions & Caffeine Level