Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
HibiscusFruityMelaAnanasRaisinVaniglia
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Raisin the roof! This fruit blend of pineapple, papaya, sunflower petals, hibiscus, and currants creates a flavor so difficult to guess, even though it's on the tip of your tongue. Ingredients Pineapple cubes, currants, papaya pieces, hibiscus, natural apple flavoring, sunflower petals, vanilla flavoring. Brewing Instructions & Caffeine Level