Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
FlorealeHibiscusFragolaLamponeBlackberryRosehip
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
With something for every taste bud, this exotic herbal infusion of hibiscus flowers, raspberry leaves, strawberry and rhubarb makes this lightly sweet and tangy Ooh-la-la. Ingredients Organic Hibiscus*, Organic raspberry leaves*, Organic apple*, Organic sweet blackberry leaves*, Organic rosehip shells*, Organic strawberry pieces*, Organic raspberry*, Organic rhubarb pieces*, Organic marigold flowers, Organic cornflower petals, Organic natural flavorings*. *Organic/Kosher Brewing Instructions & Caffeine Level