Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
BlackberryHoneyCaramelloVanigliaChocolateCocoa
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A delectable blend of creamy chocolate flavours, almond and a variety of exotic spices. Enjoy this with hot milk and honey. Black Tea, Rooibos, Almond slices, Cinnamon, All Spice, Cardamom, Cloves, Coriander seed, Sarsaparilla root, Moringa, Cacao beans, Blackberry leaves, Calendula, Sunflower and Cornflower petals, Vanilla and Caramel Natural flavors.*Contains Almonds, Sold in 100g increments.