Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
FlorealeGelsominoRosaLavandaMandorlaSpices
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A seductively warming and spicy chai with hints of floral lavender and rose. Black Tea, Rose, Lavender, Jasmine flowers, Almond Slices, Cinnamon, Cloves, Allspice, Coriander, Sunflower and Calendula Petals, Natural Flavors *Contains: Almonds Sold in 100g increments.