Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
ErbaCelery
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our most affordable matcha. Potent, grassy aroma and character with a bright celery bite in the finish. Sold in a 100-gram zip pouch. Harvested May 2025 in Miyazaki prefecture, Japan. It is made from the Yabukita cultivar. Ingredients: green tea Steeping Instructions Sift 2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.