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Tempo di infusione
3 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
19°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
Anice stellatoMiele / Cera d'api
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
The shimmering sweetness of plums and honey cooperatively contrast with the Ceylon and Chinese black tea base. The dry, floral, and anise character of the cup delivers an aftertaste of spiced sugar plums. Excellent iced!Ingredients: black tea, natural flavor, cherry Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Iced Tea Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. | Pour over ice. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups