1990's Jiang Cheng Spring Tips Pu-erh Tea Cake (Raw/Sheng)

Jiang Cheng Spring Tips Pu-Erh Tea cake is produced by one of the biggest tea factories in China, Kunming Tea Factory. This tea was the first edition that was ordered by a private tea dealer in the late 1990fs( 1996 or 1998). It is wrapped by a piece of thin cotton paper with a hand stamped, green color gSpring Tipsh design at the center of the wrapping paper. Because this tea is very popular, there are many imitation/reproduction tea cakes that use similar design of wrapping paper selling on the market. This tea has been kept in Kunming city for the first 10 years and was later moved to the Guang Dong province.Jiang Cheng Spring Tips Pu-Erh Tea cake uses the arbor tree leaves from Man Sa Tea MountainTR. The tea cake contains a good portion of young leaves in its recipe. After a long period of keeping/aging, the young leaves attain a darker brown color. The dry leaves have a light camphor flavor. Very rich and refreshing mouth feel. Good gCha Qih. Clean pleasant plumy flavor with a sweet after taste. This ia an excellent and very well aged tea for enjoy now and for keeping/aging. More information about Jing Cheng: Jiang Cheng is a small city, located southeast of Simao Tea Mountain, Yunnan Province. Jiang Chang means "river city", because it is surrounded by Lixianjiang river, Man Old Jiang river, Meng Jiang river. The maximum altitude of Jiang Cheng is at 2200 meters, and the city has a low-latitude mountain subtropical monsoon climate. The annual average temperature is 18.7 . Annual average relative humidity is 85%, and the average annual rainfall is 2283 mm. Tea: 1990's Jiang Cheng Spring Tips Pu-erh Tea Cake (Raw/Sheng) Factory: Kunming Tea Factory Weight Per Cake: 320 grams Origin: Man Sa Tea Mountain, Yunnan Province, Types: Sheng/Raw Harvest Period: 1990's