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Pi Lo Chun (Bi Lo Chun) is one of China's most popular and famous green teas. It is grown and produced in Dongting Mountain, Suzhou City, Jiangsu Province. Originally called "Xia Sha Ren," which means "scare people," the tea was renamed by Emperor Kangxi of the Qing Dynasty (1654–1722). Finding the original name inappropriate, he bestowed the tea with the more elegant name "Bi Lo Chun," and it became a tribute tea. Tea: Dongting Pi Lo Chun (Bi Lo Chun) Green Tea Factory: Private farmer Origin: Dongting mountain, Suzhou city, Jiangsu Province.Appearance: Small leaves in curly shape with silvery tips. Light green color. Aroma: Light floral, fruity flavour. Very refreshing. Taste: The tea taste smooth and mellow in mouth. A hint of grassy taste like seaweed. Sweet taste. Types: Non-oxidation Green Tea. Harvest Period: : 2025, early April.