Tempo di infusione
5–8 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
100°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
None
Note in evidenza
BananaTropical FruitChocolateCream
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A Cup of Happiness Herb TeaFrom chocolate banana cream pie to frozen bananas dipped in chocolate, this all-time favorite flavor duo will put a smile on anyone's face. This low caffeine cup starts off with the creamy, slightly sweet, tropical essence of ripe banana finished with the rich flavor of chocolate and rooibos. See more Cuppa Chocolate Tea® » Additional Details AccoladesBanana Cuppa Chocolate Tea was featured on NBC Today Show as one of the top 10 Skinny Foods all dieters should try.Cuppa Chocolate Teas For a hot tea you can call dessert, reach for our Cuppa Chocolate tea bags! These teas are extraordinary, blending red rooibos with rich flavors to create cups of pure indulgence.