Your New Daily CupUnlike regular green tea, tender shade-grown tea leaves are stone ground to a fine powder. Instead of being steeped, matcha is simply blended into water and sipped (ground powder and all) allowing your body to take in more of the health benefits that green tea has to offer. This exceptional tea has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Savory, sweet, bright and grassy, this super energizing tea is great to wake up to. Or whisk away that afternoon slump. Try mixed into your oatmeal, yogurt, smoothies or baked goods. To retain freshness after opening, reseal well and store in the refrigerator. See more Matcha Green Tea » Additional Details AccoladesAs featured on ABC's Good Morning America. Try this recipe! Easy to Prepare Frozen Matcha Latte Ingredients: 1 tsp of Daily Matcha ¼ cup warm water 3 tsp of Organic Agave Nectar ½ cup milk or milk alternative 1 cup ice cubes Preparation: 1. Mix matcha powder with warm water in a bowl. 2. Stir until completely dissolved. 3. Stir in Organic Agave Nectar. 4. Add in milk and stir. 5. Add ice cubes and blend in a blender until smooth. 6. Enjoy Sip by Sip. Matcha Green Tea Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.
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Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
SmoothStone FruitHoneyMilkYogurtErba
Panoramica
Best pick • solid matcha choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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