Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
OsmantoRosaHibiscusLimoneLimeArancia
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Saltoro is a mountain in the Kashmir region of Pakistan which is the inspiration behind this marvellous blend. Presented in a delightful soft peach and rose gold decorative caddie- An infusion of the world famous sweet and juicy Pakistani mango, blended with Darjeeling black tea from the Rohini estate, harvested at 1700 meters above sea level; Oolong Tea from the Wuyi Mountain at 2600 meters above sea level and wild young green teafrom the Yunnan aprovince of China. This decadent and exquisite blend is surprisingly enhanced with osmanthus flower, orange sandalwood, white hibiscus, saffron, tonka bean, lemon and lime. BREWING GUIDE 100 Degrees Water 3g / 3 mins