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Tempo di infusione
4 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
90°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
PescaAlbicoccaRice
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Peach & Apricot Oolong Peach & Apricot Oolong a delicate and mild combination of scented aroma and petals with the gentle elegance of an Oolong tea from China. Leaf: China ~ India Summer ~ Autumn Ingredients: Oolong Tea ( 70%), black tea (23%), natural flavouring (peach & apricot), peach pieces, rice flour, sunflower blossom and safflower petals Amount of tea per cup: 1 heaped teaspoonBrewing time: Use freshly drawn water at 90C ~ 95C for 3 to 4 minutes.