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PREORDER available late May 🍵 2026 #0683.K5 Tomizawa Tea Garden: Kabusecha Okumidori かぶせ茶 おくみどり (JAS Organic)

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CA$267.32Unità: [2026] MULTIPACK (100g x 10 bags)
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CA$30.59Unità: [2026] 100g
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Tempo di infusione
1 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
Ossidazione
Caffeina
Medium
Note in evidenza
DolceUmamiAstringent
Panoramica
Best pick • solid green choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2025 and certified organic by JAS. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices. From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before early May harvest (making it a kabusecha). The Okumidori tea cultivar has been quite popular in recent years for its strong natural umami flavor (enhanced by the shading) and deep green color. With this kabusecha, a deep and soft umami flavor will be followed by a refreshing sweet aftertaste, which spreads in your mouth. This tea is recommended to be paired with Western desserts like cake. As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step. Steeping Notes Tea: 3-5 grams Time: 1 minute Water temperature: 60C/140F degrees Water amount: 1 cup Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction. Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea. Product Info Name: Kabusecha Okumidori Japanese name: かぶせ茶 富茶華(とみさわ) おくみどり Ingredients: Green tea Cultivar: Okumidori Harvest: Early May Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed) Region: Mashiki, Kumamoto Vendor Info The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste. In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath. Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab. Name: Tomizawa Tea Garden / Greentea.Lab Location: 47 Oyatsu, Mashiki, Kamimashiki-gun, Kumamoto 861-2204 Established: April 1928 Learn more about the farmers here!

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