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Tempo di infusione
4.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
1.3 g / 100 ml
177 ml consigliati
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
ThickRosaCherryChocolateMaltoSpices
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
With an attractive complement of golden tips, the bold, well-formed leaves yield a thick, rich cup with pronounced sweetness and complex flavor. The sweet malty aroma is enhanced by hints of semi-sweet chocolate, a winey richness, and toasty warmth. In the amber-copper liquor, layered nuances of malt, cherry, oak, and a whisper of rose lead to a lively finish that lingers with a note of warming spice.