Acquista questo tè
Tempo di infusione
11 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
1.3 g / 100 ml
177 ml consigliati
Ossidazione
—
Caffeina
high
Tipico
Note di degustazione
Il venditore dichiara
BananaVanigliaCioccolatoCacaoPannaCannellaTostato
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience. Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup