Acquista questo tè
Tempo di infusione
3.5 minutes
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
1.3 g / 100 ml
177 ml consigliati
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
PescaMangoGuavaCream
Panoramica
Best pick • solid oolong choice from Origine sconosciuta
Pairing: stone fruit, roast chicken, or buttery pastries
Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.