Acquista questo tè
Tempo di infusione
4.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
1.3 g / 100 ml
177 ml consigliati
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
Red WineSmoothThickCocoaMaltoSpices
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Rooted in a century-plus tradition as one of Assam's oldest tea gardens, the Meleng Estate produces high-quality Assam teas from rare clonal varieties. From its rich aroma to its hearty, full-bodied cup, this 2025 offering speaks eloquently of that legacy. Hints of bittersweet cocoa mingle with sweet, malty nuances in the fragrant scent. A smooth-as-velvet mouthfeel embraces a honeyed character, layered with complex notes of cocoa, malt, Burgundy, and oak. The dry finish lingers with a red wine astringency and a trace of spice.