I'm delighted to expand our Ceylon offering with the signature tea of one of Ceylon's most celebrated tea producers; New Vithanakande. The tea has a lovely smooth taste with notes of malt and molasses coupled with a sweet hint. Sourced direct from New Vithanakande tea factory, who produce the tea from fresh tea leaves they buy from 6,000 local small holder growers. Tasting Notes:- Brilliant aroma- Smooth taste- Malt and molasses notes with a sweet hint Harvest: January 2025Grade: Finest Broken Orange Pekoe Flowery Extra Special (FBOPFExSp)Altitude: Low elevationOrigin: New Vithanakande, Delwala, Ratnapura, Sri LankaSourced: Direct from the factoryPercentage of price going back to the factory: 25%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag
Tempo di infusione
3.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
90°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
MaltoSmoothAranciaMolasses
Panoramica
Best pick • solid black choice from Sri Lanka
Pairing: breakfast pastries, aged cheese, or dark chocolate
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