Tempo di infusione
2.5 minutes
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
A nicely aged maocha (loose pu'erh) delivering a punchy smooth fruity apricot taste which lingers in the mouth. Harvest: Autumn 2015Origin: Jingmai Village, Yunnan, ChinaFarmer: William OsmontSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag