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Tempo di infusione
1.5 minutes
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
90°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Mandorla
Panoramica
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
The famed Duck Shit oolong! It has a sweet floral aroma and taste with notes of lightly roasted almonds which lingers in the mouth. The tea is tripled roasted and plucked from 60 year old tea bushes. Tasting Notes: - Smooth and sweet- Sweet floral aroma and taste- Lingering notes of lightly roasted almonds Harvest: Spring, April 2021 Origin: Feng Xi, Guangdong, ChinaCultivar: Ya ShiSourced: Direct from the farmer Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag