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Tempo di infusione
3.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A light black tea with smooth notes of citrus fruits which linger in the mouth and none of the usual malt tones. The tea has been given the unusual name of 'Cat Cave' as the local area called MaoDong where it is produced, roughly translates to Cat Cave! Tasting Notes:- Zesty aroma- Smooth texture- Very light for a black with smooth citrus notes Harvest: Spring, May 2023 Origin: Maodong, Guizhou, ChinaOrganic: Certified organic Cultivar: FuDing XiaoBai Sourced: Direct from a local tea factory in Maodong Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag