Tempo di infusione
2.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
90°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
Malto
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fantastic smooth tea with sweet chocolate malt notes, produced entirely from buds. Tasting Notes:- Smooth texture- Brilliant malty chocolate aroma- Smooth sweet taste of malted chocolate Harvest: Spring, March 2026Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag