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Tempo di infusione
3.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
Malto
Panoramica
Recommended for: savoring a mellow, chocolatey morning brew.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A sweet and smooth black tea with the expected malty and chocolate tones of Yunnan released in a slower and gentler fashion thanks to the pearl form. This is a newly sourced and different Yunnan Dragon Pearl compared to previous years, it features larger pearls with a smoother more refined taste. Tasting Notes: - Smooth texture- Sweet gentle taste of malt and chocolate Harvest: Spring 2016 Origin: Feng Qing, Yunnan, ChinaSourced: Specialist Chinese wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 pearls per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag