Tempo di infusione
2.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
90°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A complex wild growing purple varietal black tea which has been lightly roasted, possessing an incredibly smooth texture with a sweet fruity taste of dark berries. Evocative of the finest Taiwanese black teas. Tasting Notes:- Very smooth texture- Complex sweet fruity taste with dark berry notes Harvest: Spring, April 2025Altitude: 2,000mCultivar: Ye Sheng (var. Assamica)Origin: Feng Qing, Lincang, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag