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Tempo di infusione
2.5 minutes
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Caramello
Panoramica
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth oolong with a lingering roasted caramel taste with a slightly sour finish as expected of Tie Guan Yin. A traditional high fired heavy roasted oolong from Anxi which has been roasted in the long held tradition in Hong Kong. It's been rested for a good 3 years and is ready for drinking. Tasting Notes:- Smooth texture- Sweet lingering roast notes- Caramel taste with a sour finish Harvest: Autumn 2015Roasted: 2015 Origin: Anxi, Fujian, China Cultivar: Tie Guan YinRoast: Very heavy electric roastBrewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag