A brilliantly floral jasmine tea where both the oolong tea base and fresh Taiwanese jasmine flowers complement each other to produce an incredibly floral and smooth jasmine tea. This tea uses the same jin xuan oolong tea base as our Taiwan Milk Oolong, with the tea scented four times with fresh Taiwanese jasmine flowers. Tasting Notes: - Smooth texture- Incredible floral jasmine aroma and taste Tea Harvest: Summer, June 2025Jasmine Harvest: May 2025 Origin: Bamboo Mt., Nantou, TaiwanAltitude: 400-500mSourced: Direct from the tea finisher who scented the tea Scent: JasmineJasmine Origin: Huatan, Changhua County, Taiwan Cultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)Oxidation: 20%Roast: NonePicking: Hand Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag
Tempo di infusione
1.5 minutes
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
85°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Gelsomino
Panoramica
Pairing: stone fruit, roast chicken, or buttery pastries
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