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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
LegnosoVino rossoDattero
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An aged shou Puer tea with clean south China storage perfect for a daily cup. A lovely soup that looks likes an aged red wine with woody character over a layer of subtle sweetness. A little too easy to drink, if you ask me. Each cake is 357g.The true date of this tea is unknown, though mid-2000's is our best guess. This inner ticket is also unknown to us, but a bit of research shows that this company was disbanded for reasons of fraudulent activity in the mid 2010's. If you're looking for a tea with a clear origin, this ain't it. If you'd like a nice shou Puer to drink that has settled into middle age, it's an excellent choice.