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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
DryingChocolate
Panoramica
Best pick • solid black choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea was a feature in the 2016 July tea club.The A&P is a pressed black tea, suitable for aging in the short term. Intentionally processed on the lighter side with traditional sun drying, this black tea has deeper chocolate flavors. This tea was a special commission for white2tea using large leaf Puer varietal.Each cake is 100 grams.