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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
PaperSmoothFruityChocolate
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
The 2016 ChocoBar Black Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.The brick is made of a blend of Yunnan large leaf varietal black tea that was sun dried. It can be aged or brewed immediately. This tea has an airy fragrance, with fruity notes and a smooth texture.The ChocoBrick is a 100g brick pressed into an easily breakable chocolate bar shape. Pressed in 2016. Each brick comes wrapped in paper with a cardboard box.