Acquista questo tè
Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
MedicinalThickDryingErbe aromatiche
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong style tea with sun drying. We also have a white tea version of the same material. Arbor red is has an herbaceous fragrance and flavors that often border on medicinal. Sweetness underlies the complex flavors and heavy body of this tea. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session. Pressed in 2019. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.