Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
BrandySmoothThickMalto
Panoramica
Best pick • solid black choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A high end version of our classic Hot Brandy white and black tea blend. Intense sweetness and malt from the aroma and flavor. The tea is thick, smooth, and comforting. A blend of multiple sun dried white and black teas from a few different regions in Yunnan. Hot Brandy fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid. 200g cake pressed in 2019, released in 2022. Each bamboo tong contains 5 cakes.